Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.25
Work Schedule
Standard Hours
Benefits
two weeks vacation
Three weeks vacation after one year
Sick Time
floating holiday time
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
short term disability
accident insurance
hospital insurance
Life insurance
accidental death and dismemberment insurance
401(K) retirement savings plan with company match
Tuition Reimbursement
ongoing training
Job Description
Community Solutions Inc. (CSI) is a well-established nonprofit organization dedicated to promoting responsible citizenship, accountability, and the overall well-being of individuals and families involved or at risk of involvement in the child welfare, juvenile justice, or criminal justice system. Founded in 1962, CSI has a long history of pioneering community-based services, providing supervision, treatment, and comprehensive individualized support to help clients engage effectively with their communities and become productive citizens. As a pioneer in its field, CSI built the first-ever halfway house in New England, a model that has since been replicated and expanded to nearly 50 programs across nine... Show More
Job Requirements
- High school diploma or GED
- one year cooking experience or food service certification
Job Qualifications
- High school diploma or GED
- one year cooking experience or food service certification
Job Duties
- Prepare and serve food in accordance with established menu cycles
- work in collaboration and partnership with program staff
- order, shop and restock supplies as needed, staying within the established budget
- maintain kitchen cleanliness and orderliness at all times
- ensure that all foods are safely stored
- supervise youth assisting in meal preparation, when appropriate
- maintain personal cleanliness including using clean hands, fingernails, apron, garments, and appropriate use of hairnets or hats
- clean and sanitize workspace before and after all food-related activities
- communicate food services issues to the Program Director or designee
- ensure compliance with all city, state and federal health codes
- maintain knowledge of regulations related to restricted food sources and ensure compliance
- abide by CSI's programs, policies, and procedures
- perform other duties as assigned by the supervisor
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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