Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
DailyPay
PTO
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
Ashley Manor is a charming assisted living community located in Boise, Idaho, dedicated to providing compassionate care and a supportive environment for seniors. With a mission to enhance the quality of life for every resident, Ashley Manor prides itself on creating a warm, welcoming atmosphere where seniors can thrive. The community offers a restaurant-like dining experience with nutritious, appealing meals served with care, emphasizing both physical nourishment and emotional well-being. Known for its family-oriented team culture, Ashley Manor fosters collaboration among staff, residents, and families to ensure a fulfilling living experience for everyone involved. As a well-established assisted living facility,... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler's certificate or willingness to obtain
- Prior cooking experience in group or healthcare setting
- Basic math skills
- Knowledge of safe food handling and sanitation
- Ability to use kitchen tools safely
- Strong communication skills
- Ability to maintain cleanliness and organization
Job Qualifications
- Food Handler's certificate or willingness to obtain
- Prior cooking experience especially for groups or in a healthcare or assisted living setting
- Knowledge of basic math, cooking terminology, and measurement conversions
- Understanding of safe food handling, sanitation, and kitchen hygiene
- Skill and comfort using sharp kitchen tools
- Ability to follow written and verbal instructions and maintain daily logs
- Comfortable interacting with residents living with memory loss and diverse care needs
- Team-oriented attitude and ability to build positive relationships with coworkers, residents, and families
- Ability to maintain a clean, organized kitchen environment
Job Duties
- Prepare meals, beverages, and snacks according to standardized recipes
- Follow portion and recipe guidelines to support cost control, inventory, and nutritional needs
- Safely receive, store, prepare, cook, serve, cool, and reheat foods in compliance with regulations
- Properly store leftovers and ensure temperature standards are always maintained
- Clean and sanitize kitchen areas, equipment, and utensils
- Secure potentially hazardous utensils at the end of each shift
- Assist with deliveries and stocking
- Assist with food inventory, ordering, and menu design
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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