Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $28.00
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Work Schedule

Standard Hours
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Benefits

401(k) matching
Health Insurance
Life insurance
Vision Insurance
Dental Insurance
long term disability insurance
Paid Time Off
Paid holidays
Discounted meals
Employee engagement events
Employee assistance program
Employee Recognition Program
Free parking

Job Description

Hospital for Behavioral Medicine (HBM) is a premier mental health treatment facility located in Worcester, MA. Established as a dedicated inpatient psychiatric hospital, HBM boasts a 120-bed capacity and has become a cornerstone in the community for providing exceptional mental health services. Through its partnership with UMass Memorial Health Care, HBM benefits from a rich collaboration that enhances its ability to deliver comprehensive and compassionate patient care. The facility focuses on creating a therapeutic environment where safety, comfort, and innovative care approaches are paramount for patients battling various behavioral health challenges. Beyond inpatient services, HBM offers an outpatient partial hospitalization... Show More

Job Requirements

  • Must have at least two years experience in quantity cooking
  • Basic knowledge of modified diets
  • Training in food service sanitation
  • Possession of food service food handler's permit
  • Experience utilizing industrial kitchen equipment and utensils
  • Some prior kitchen supervisory experience helpful

Job Qualifications

  • Must have at least two years experience in quantity cooking
  • Basic knowledge of modified diets
  • Training in food service sanitation
  • Possession of food service food handler's permit
  • Experience utilizing industrial kitchen equipment and utensils
  • Some prior kitchen supervisory experience helpful

Job Duties

  • Open the kitchen and ensure organization of daily events
  • Comply with facility and departmental policies and procedures regarding food services offered
  • Follow menus and recipes as provided by the Dietary Manager and Dietician
  • Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals
  • Accurately prepare food for modified diets, consulting with Dietician as required
  • Complete and prepare meals in a timely manner as prescribed by posted meal times

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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