Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $29.74
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
This job opportunity is with a healthcare-focused organization that operates hospitals and provides diverse food services to patients and staff. The organization is committed to maintaining high standards of quality, safety, and service excellence across its food service departments. Their establishment includes various hospital settings where food service is tailored to meet the nutritional needs and preferences of patients, staff, and visitors. The company places emphasis on compliance with federal, state, and corporate regulations, as well as accreditation standards, ensuring that all meals are prepared hygienically, safely, and to a high standard of quality. The workplace environment fosters teamwork, professionalism,... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum of 6 months cooking experience in any setting or completion of approved culinary certification training program required
- Basic food safety and sanitation knowledge required
- Basic knowledge of kitchen equipment proper use of equipment and proper knife handling skills
- Verbal and written communication skills basic math skills required
- Ability to maintain a positive attitude
- Ability to communicate with co-workers and other departments with professionalism and respect
Job Qualifications
- High school diploma or GED preferred
- One year of relevant education may be substituted for one year of required work experience
- Less than 1 year minimum of 6 months cooking experience in any setting or completion of approved culinary certification training program required
- One year of relevant professional-level work experience may be substituted for one year of required education
- Verbal and written communication skills basic math skills required
- Basic computer skills preferred
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential
- Ability to maintain a positive attitude
- Ability to communicate with co-workers and other departments with professionalism and respect
- Maintains a professional relationship with all coworkers vendor representatives supervisors managers and customers
- Basic food safety and sanitation knowledge required
- Basic knowledge of kitchen equipment proper use of equipment and proper knife handling skills
Job Duties
- Prepares measures ingredients and cooks food in accordance with established recipes production records current applicable federal state and department standards guidelines and regulations to ensure high-quality food and service is provided
- Where appropriate reads food order tickets or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- May prepare food and serve customers in a made to order setting including a grill station
- Prepares food in accordance with current applicable federal state and corporate food safety and sanitation standards guidelines and regulations to ensure high-quality food service is provided
- Prepares foods under supervision of department leadership
- Operates and maintains departmental equipment in a safe orderly and efficient manner
- Informs supervisor of malfunctioning damaged and or unsafe equipment
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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