Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
volunteer opportunities
educational assistance
Travel Discounts
Job Description
Crestline Hotels & Resorts is a reputable hotel management company known for its commitment to delivering outstanding hospitality experiences. As a prominent player in the hotel industry, Crestline Hotels & Resorts operates a diverse portfolio of hotels and resorts across various locations. The company prides itself on providing exceptional service, maintaining high standards of quality, and fostering a welcoming environment for both guests and employees alike. Their dedication to excellence is evident not only in the experiences they offer but also in the supportive work culture they nurture for their associates.
This job opening is for a Coo... Show More
This job opening is for a Coo... Show More
Job Requirements
- High school graduate or GED
- Experience with food preparation and handling
- Ability to perform job functions with attention to detail, speed, and accuracy
- Ability to prioritize and organize
- Ability to follow directions thoroughly
- Ability to work cohesively with co-workers as part of a team
- Ability to work with minimal supervision
Job Qualifications
- High school graduate or general education degree (GED)
- Experience with food preparation and handling
- Certification of culinary training or apprenticeship is preferred
Job Duties
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Check the quality of raw or cooked food products to ensure that standards are met
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Complete opening duties including setting up workstation with tools, inspecting cleanliness and working condition of equipment and tools, checking production schedule and pars, establishing priority items for the day, transporting supplies from storeroom and stocking designated areas
- Start prep work on items needed for the menu of the day
- Inform food and beverage service staff of 86'd items and number of available menu specials throughout the meal period
- Maintain proper storage procedures as specified by health department and hotel requirements
- Perform closing duties including returning food items to proper storage, wrapping and labeling items, organizing storage areas, cleaning food prep areas and equipment, returning unused and clean utensils and equipment, turning off unneeded equipment
- Perform job functions with attention to detail, speed, accuracy, prioritize and organize work, follow directions thoroughly, work cohesively with co-workers, and work with minimal supervision
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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