Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.45 - $21.95
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Work Schedule

Flexible
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Benefits

Flexible Shifts
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Flexible spending account
Paid Time Off
401(K) retirement savings program
Life insurance
Home and auto insurance
Employee assistance program
Employee Discounts

Job Description

Portland Center Assisted Living (PCAL) is a proud member of the First Atlantic Healthcare family, a 100% Maine-based, family-owned company dedicated to providing exceptional nursing and assisted living services. With over 30 years of commitment to delivering high-quality, individualized, and cost-effective healthcare services throughout the state of Maine, First Atlantic Healthcare has built a strong reputation for excellence. PCAL follows this tradition closely, focusing on senior care with compassion, dignity, and respect. The company has invested significantly in rebuilding and modernizing skilled nursing, skilled rehabilitation, long-term care, and assisted living facilities statewide to ensure residents receive dignified and state-of-the-art healthcare... Show More

Job Requirements

  • High school diploma or equivalent
  • Two years related food service experience
  • Excellent communication skills
  • Ability to work flexible shifts
  • Leadership skills if supervising staff
  • Ability to safely handle food and maintain kitchen cleanliness

Job Qualifications

  • Associate's degree preferred but not required
  • Two years related food service experience
  • Excellent communication skills, written and verbal
  • Leadership skills may be required if supervising staff
  • Ability to follow dietary guidelines and safety standards

Job Duties

  • Review menus prior to preparation of food
  • Inspect special diet trays to assure they are correct
  • Preparation, cooking, and service of a variety of foods
  • General cleaning up of kitchen
  • Dispose of food and waste in accordance with established policies
  • Coordinate dietary service with other departments as necessary
  • Assist in standardizing the methods in which work will be accomplished
  • Assure that food and supplies for the meal are readily available

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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