Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a premier hospitality company that operates within the healthcare and senior living industries, providing top-tier culinary services to communities across the United States. As a member of Compass Group, one of the world’s largest foodservice and support services companies, Morrison Living is dedicated to creating exceptional dining experiences that not only meet nutritional needs but also bring joy and comfort to the people it serves. The company maintains a strong commitment to quality, safety, and hospitality excellence, making it a leader in the specialized hospitality sector.
The current opportunity is for a full-time Cook position bas... Show More
The current opportunity is for a full-time Cook position bas... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work full-time schedule including varying days
- Ability to follow standardized recipes and safety guidelines
- Capable of working in fast-paced kitchen environment
- Commitment to food safety and sanitation standards
- Ability to communicate effectively with team members
- Physical ability to stand for extended periods and perform kitchen tasks
- Willingness to learn and adapt
- Able to comply with company policies and procedures
Job Qualifications
- Experience in cooking or culinary arts
- Knowledge of food safety and sanitation practices
- Ability to prepare food according to recipes and portion control standards
- Familiarity with kitchen equipment operation and maintenance
- Strong attention to detail and quality
- Good teamwork and communication skills
- Ability to work under pressure and in a fast-paced environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies
- Reports maintenance issues, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by company policies and procedures including use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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