Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401k Retirement Plan
Paid Time Off
Tuition Reimbursement
Meal Discount
Employee assistance program
Child discount program
Supplemental Insurance
Pet insurance
Calm app access
Job Description
First Watch is a leading daytime dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch. Established with a strong commitment to quality, hospitality, and community, the company operates over 620 locations across 32 states. Known for its chef-driven menu that rotates five times a year to feature seasonal, fresh, and high-quality ingredients, First Watch prides itself on offering elevated versions of classic favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and its signature Million Dollar Bacon. The company follows a unique "Follow the Sun" culinary philosophy, ensuring that guests experience the peak flavors of the freshest ingredients available.... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods and perform physical kitchen duties
- availability to work daytime shifts
- willingness to learn and adapt
- ability to communicate effectively with team members
- basic food safety knowledge
- legal eligibility to work in the United States
Job Qualifications
- high school diploma or equivalent
- experience in a fast-paced kitchen environment preferred
- strong communication skills
- ability to follow detailed recipes accurately
- commitment to food safety and cleanliness
- teamwork-oriented attitude
- ability to work flexible daytime hours
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use fresh ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations based on skill and comfort level
- ensure kitchen safety and food hygiene standards
- support a positive and cooperative team environment
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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