Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.10 - $24.83
Work Schedule
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health support
Gym membership discounts
Paid Time Off
Performance bonus
retirement plan with employer matching
Tuition Reimbursement
Life insurance
short-term disability
long-term disability
Job Description
UCHealth is a comprehensive healthcare system based in Colorado, known for its commitment to quality, innovation, and community wellbeing. As a leading health care provider, UCHealth operates a network of hospitals, clinics, and specialty care centers that serve a diverse patient population throughout the region. Among its esteemed facilities is the Poudre Valley Hospital located in Fort Collins, which offers state-of-the-art medical services and patient care. UCHealth emphasizes a culture of continuous improvement and patient-centered care, integrating advanced medical technologies with compassionate treatment. The organization supports the professional success and personal well-being of its employees, offering a robust total rewards... Show More
Job Requirements
- High school diploma or GED or in lieu of HS/GED, satisfactory completion of UCHealth-administered basic competency test
- Minimum 1 year of experience in cooking or food preparation
- Ability to adhere to food safety and sanitation standards
- Ability to work night shifts
- Availability for full-time employment
- Ability to work on-site without hybrid or remote options
- Capability to work independently with minimal supervision
- Ability to perform in a fast-paced environment
Job Qualifications
- High school diploma or GED or equivalent competency demonstrated through a UCHealth-administered test
- Minimum of 1 year of cooking or food preparation experience
- Knowledge of food safety, sanitation, and nutrition principles
- Ability to follow standardized recipes and dietary guidelines
- Strong organizational and time management skills
- Ability to work independently and as part of a team
- Good communication skills
- Ability to handle a fast-paced work environment
Job Duties
- Review menu and special orders to determine types and quantities of food items to be prepared
- Follow standardized recipes in preparation of all foods
- Plan cooking schedule with supervisor and/or executive chef to ensure food will be ready at specified times
- Confer with supervisor and/or executive chef regarding modified diet preparation and use of leftovers
- Adhere to all applicable guidelines regarding storage, handling and preparation of food as well as sanitation and maintenance of work area
- Use critical thinking skills and decisive judgment to work with minimal supervision
- Work effectively in a fast-paced environment and take appropriate action when necessary
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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