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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.50 - $23.25
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
sick leave
Holiday pay
Tuition Reimbursement
Employee assistance program

Job Description

Sunrise Senior Living is a recognized leader in senior care and living, proudly certified as a Great Place to Work by Activated Insights for the eighth time. This prestigious certification reflects the company's commitment to fostering an outstanding workplace culture, characterized by respect, collaboration, and opportunity. Sunrise Senior Living specializes in providing exceptional assisted living, memory care, and other supportive services to senior residents to help them lead enriched lives filled with dignity, comfort, and community. The organization emphasizes a respectful, caring environment where residents, team members, and families form meaningful connections and experience genuine joy and fulfillment. Established with... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or cooking
  • Ability to stand for long periods
  • Willingness to adhere to food safety and sanitation guidelines
  • Successful completion of drug test
  • Participation in health screenings and evaluations
  • Compliance with vaccination mandates as required by law

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food preparation or cooking preferred
  • Knowledge of food safety standards and sanitation practices
  • Ability to follow recipes and instructions accurately
  • Strong organizational and time management skills
  • Good communication and teamwork abilities

Job Duties

  • Prepare food according to established recipes and standards
  • Ensure timely and safe food production and service
  • Adhere to all food safety and sanitation requirements
  • Maintain a safe, clean, and orderly kitchen environment
  • Manage food production in the absence of the Dining Services Coordinator
  • Assist in inventory control and food storage
  • Support team members and contribute to a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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