Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Tuition Reimbursement
Paid holidays
growth opportunities
Job Description
Silver Springs Care Center is a well-established healthcare facility dedicated to providing high-quality care and support to its residents. Known for its compassionate environment and commitment to excellence, Silver Springs Care Center operates as a trusted institution in the community, specializing in long-term care services. The center emphasizes not only the physical well-being of its residents but also their emotional and social needs, creating a holistic approach to healthcare.
As a premier care provider, Silver Springs Care Center offers a range of positions to support its mission, including opportunities in food service that contribute directly to resident health and satisfactio... Show More
As a premier care provider, Silver Springs Care Center offers a range of positions to support its mission, including opportunities in food service that contribute directly to resident health and satisfactio... Show More
Job Requirements
- Must have experience preparing large quantities of food
- Must have knowledge of food safety and sanitation standards
- Must be able to work 32 hours per week
- Ability to follow meal schedules and dietary instructions
- Ability to work as part of a team
- Good communication skills
- Ability to handle and report resident related incidents appropriately
Job Qualifications
- Demonstrate the knowledge and skills necessary to prepare large portions of meals
- Must be a supportive team member, contribute to and be an example of positive team work
- Serves as a role model to peers through initiative, self direction and enthusiasm
- must exhibit patience, tact and a cheerful disposition
- as well as the willingness to handle difficult residents
- Ability to maintain a satisfactory attendance and work performance record
- Must punctually arrive to work as assigned
- Proficiency in English, including speaking, reading, and writing, required
Job Duties
- Prepares hot and cold foods, meals and beverages including modified textures for restricted and therapeutic diets
- Maintains and follows all meal schedules
- Assures all food items are handled properly to insure safety and sanitation standards according to state and federal regulations
- Properly stores, covers, and refrigerates necessary items
- Insures that foods are cooked to the appropriate temperatures according to latest FDA Food Code
- Performs all assigned tasks in accordance with the Facility's established policies and procedures and as instructed by Department Head
- Complies with local, state and federal regulations relating to their responsibilities, including the Code of Conduct, Resident Rights and Corporate Compliance
- serves as a mandatory reporter of all resident related incidents
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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