Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.76
Work Schedule
Standard Hours
Benefits
Non-appropriated fund employment
military spouse preference
Veteran preference
Paid training
Physical fitness environment
community engagement
Career development opportunities
Job Description
This position is a Non-appropriated Fund (NAF) employment opportunity assigned to the Bowling Alley located on McConnell Air Force Base. The Bowling Alley serves as a recreational facility providing engaging and enjoyable activities for military personnel, their families, and the surrounding community. As a key part of the NAF workforce, the position supports non-governmental funding with a focus on enhancing the customer experience through food services in this unique environment.
The role primarily involves performing a wide variety of basic cooking tasks essential to the operation of the food service area within the Bowling Alley. It offers employment unde... Show More
The role primarily involves performing a wide variety of basic cooking tasks essential to the operation of the food service area within the Bowling Alley. It offers employment unde... Show More
Job Requirements
- must be able to complete a pre-employment physical
- must obtain a food handler's certificate
- successful completion of Tier 1 Level background investigation
- physically able to frequently lift up to 40 pounds
- able to stand, walk, stoop, reach, push, pull, and bend for long periods
- no substitution of education for experience
- proof of eligibility required
- provide transcripts if qualifying by education
- foreign education must be validated
Job Qualifications
- experience in food preparation and presentation in a grill, snack bar, restaurant, club or similar setting
- ability to follow instructions
- knowledge of food service equipment operation and cleaning
- ability to season and judge doneness of food
- physical ability to lift and stand for extended periods
- completion of food handler's training or certification
Job Duties
- perform simple cooking tasks
- follow oral and written instructions
- operate and clean food service equipment
- season food appropriately
- determine when foods are done
- lift objects weighing up to 40 pounds frequently
- maintain safe and sanitary food preparation practices
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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