Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k Retirement Plan
meal discounts
Paid Time Off
Tuition Reimbursement
Employee assistance program
Backup child care
Backup elder care
Supplemental Insurance
Pet insurance
Premiums access to wellness app
Employee Discounts

Job Description

First Watch is a leading daytime dining restaurant concept that specializes in made-to-order breakfast, brunch, and lunch using the freshest ingredients available. With a strong philosophy called "Follow the Sun," First Watch offers a chef-driven menu that rotates five times a year to feature the highest-quality flavors at their peak. The menu includes elevated takes on classic favorites, fresh juices like the Kale Tonic, and beloved dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Beyond just great food, First Watch is deeply committed to community involvement, donating a portion of every kid's meal... Show More

Job Requirements

  • must be at least 18 years of age
  • willing to work flexible hours including weekends and holidays
  • pass any required food safety and sanitation training
  • able to stand for extended periods
  • ability to lift moderate weights
  • legal authorization to work in the country
  • reliable transportation
  • adherence to company policies and standards

Job Qualifications

  • high school diploma or equivalent
  • prior kitchen or cooking experience preferred but not required
  • ability to work in a fast-paced environment
  • strong communication skills
  • commitment to maintaining cleanliness and food safety standards
  • ability to follow detailed recipes and instructions
  • teamwork and cooperation skills

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific station based on comfort level and skill
  • uphold safety and hygiene standards
  • support team members and kitchen operations

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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