Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Cantina Catrina is a vibrant restaurant specializing in both traditional and modern Mexican cuisine, crafted meticulously from scratch using imported ingredients to preserve the authentic flavors that define Mexican culinary heritage. As a part of the Fine Spices Brands family, Cantina Catrina prides itself on delivering an exceptional dining experience marked by rich, genuine flavors and warm hospitality. The restaurant operates as a dynamic workplace that values family-like camaraderie, internal growth, and the nurturing of its talent pool. With a focus on both quality and community, Cantina Catrina seeks to expand its team by inviting enthusiastic and dedicated individuals who... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or hospitality preferred
- willingness to work flexible hours including nights weekends and holidays
- ability to stand for long periods and perform manual tasks
- strong attention to detail and commitment to food quality
- good communication skills
- ability to work as part of a team and take direction
- basic English proficiency
Job Qualifications
- previous experience in a similar food preparation or hospitality role preferred
- ability to follow recipes and instructions accurately
- strong communication skills to coordinate with team members
- ability to work effectively in a fast paced environment
- willingness to learn and adapt to multiple roles including front of house duties
- good physical stamina to perform manual tasks and stand for extended periods
- basic knowledge of food safety and sanitation practices
Job Duties
- prepare a wide variety of foods and entrees seasoned with various preparation methods following the recipe ensuring the freshness of the product used and presentation of the dish
- keep up on recipe changes ensuring the exact preparation of the recipes and their procedures that maintain the level of quality and consistency of the product
- weigh measure and mix ingredients according to recipes using various kitchen utensils and equipment
- portion arrange and garnish food
- keep the kitchen clean prepares and stock the station
- ensure freshness of food and ingredients by checking for quality keeping track of old and new items and rotating stock
- clean and sanitize during the shift
- communicate ticket times and potential problems with service personnel kitchen staff and managers
- substitute for or assist other cooks during emergencies or rush periods
- clean the station daily thoroughly
- operate and maintain the equipment correctly
- keep the immediate supervisor timely informed of any problem or issues of importance and take the necessary actions as required and suggest solutions or alternatives as appropriate
- perform all activities and responsibilities in a highly effective manner in accordance with the company's established policies to achieve the objectives of your position
- maintain a positive working relationship with all store employees to create and promote a healthy and harmonious work climate that will be of utmost importance both in the employee's behavior and morals as well as in their productivity and efficiency
- at all times provide a favorable image of Cantina Catrina’s to promote their goals and objectives raise guest recognition and achieve acceptance of the commitment areas
- perform other duties as assigned by management
- ensure that guests are seated at tables that are always clean and properly mounted in the shortest possible time
- clean and sanitize during the entire shift
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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