Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opportunity is with a food service establishment that operates a kitchen under the supervision of a Kitchen Manager. The company takes pride in maintaining a professional and sanitary environment while providing high-quality food services to its customers. By focusing on health standards, proper food handling, and operational efficiency, this establishment aims to deliver exceptional culinary experiences while ensuring safety and compliance with applicable regulations. This is a full-time position that emphasizes teamwork and the development of culinary skills within the back-of-house operations.
The role of the Cook in this kitchen is vital to the successful preparation an... Show More
The role of the Cook in this kitchen is vital to the successful preparation an... Show More
Job Requirements
- Must be 18 years of age
- Illinois Food Handler Certificate required
- A high school diploma or equivalent preferred
- Prior experience in related food service positions required
- Moderate reading and writing skills
- Ability to follow written and oral instructions and procedures
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- Proficient interpersonal relations and communicative skills
- Manual dexterity
- Auditory and visual skills
Job Qualifications
- A high school diploma or equivalent preferred
- Prior experience in related food service positions required
- Moderate reading and writing skills
- Ability to follow written and oral instructions and procedures
- Proficient interpersonal relations and communicative skills
- Cooperates and works together with all co-workers
- Plan and complete job duties with minimal supervisory direction, including appropriate judgment
- Illinois Food Handler Certificate required
Job Duties
- Preparing or directing preparation of food served using established production procedures and systems
- Determining amount and type of food and supplies required using production systems
- ensuring availability of supplies and food or approved substitutions in adequate time for preparation
- serving or ensuring proper serving of food for tray line or dining room
- Complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- Storing food properly and safely by marking dates and items
- Reporting necessary equipment repair and maintenance
- Correctly preparing all food served following standard recipes and special diet orders
- portioning food for serving
- Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
- Maintaining daily production records
- Keeping work area neat and clean at all times
- cleaning and maintaining equipment used in food preparation
- Completing food temperature checks before service
- Performing other work-related duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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