Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
health benefits
401k
Early pay
Employee Discounts
Paid Time Off
Referral Bonus
Mentorship programs
Job Description
Our company is a reputable healthcare and long-term care provider dedicated to delivering exceptional services and quality care to our residents and patients. We understand the critical role that nutrition plays in the wellbeing and recovery of those under our care. Committed to maintaining high standards in all aspects of dietary services, our organization ensures that meals are not only nutritious but also appealing and tailored to meet individual health requirements and preferences. We strive to create a warm and supportive environment where our dietary team collaborates closely to promote health and satisfaction through well-prepared meals and excellent kitchen management... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1-2 years of cooking experience
- knowledge of food safety regulations and sanitation procedures
- ability to follow dietary guidelines and recipes
- strong organizational skills
- ability to work in a fast-paced environment
- good communication skills
Job Qualifications
- High school diploma or equivalent
- culinary training or certification preferred
- minimum of 1-2 years of experience in cooking preferably in a healthcare long-term care or restaurant setting
- strong knowledge of food preparation cooking techniques and portion control
- ability to follow recipes and meal plans adjusting as necessary for dietary needs
- knowledge of food safety regulations and sanitation procedures
- excellent time-management skills
- good communication and teamwork skills
Job Duties
- Prepare and cook meals according to established menus and dietary guidelines including special diets such as low-sodium diabetic or gluten-free
- ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences
- follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service
- follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment
- maintain cleanliness and organization in the kitchen including sanitizing surfaces equipment and utensils
- store food properly and monitor inventory to ensure that items are rotated and used before expiration
- accommodate special dietary needs and preferences for residents or patients ensuring all meals meet their medical nutritional or cultural requirements
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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