Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.55 - $19.30
Work Schedule
Weekend Shifts
Night Shifts
Benefits
generous time off
Robust Health Coverage
Dental Insurance
Vision Insurance
financial benefits
Retirement benefits
Further education opportunities
wellness programs
Job Description
The University of Colorado Colorado Springs (UCCS) is a distinguished higher education institution known for its dedication to academic excellence, research innovation, and community engagement. Located at the base of the scenic Rocky Mountains, UCCS offers an inspiring environment rich in natural beauty, culture, and technology. As a hub for forward-thinking educational growth, UCCS serves a diverse student population, committed staff, and faculty who collaboratively foster student success and professional development. The campus is positioned in Colorado Springs, a vibrant city admired for its outdoor recreational opportunities, historical sites, artistic endeavors, and a growing technology sector. This dynamic setting provides... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work nights, weekends, and holidays as required
- Commitment to student employment and professional development
- Willingness and ability to work during campus closures and essential services
- Ability to adhere to hygiene and safety standards
- Basic culinary skills and knowledge
- Effective communication and teamwork skills
- Physical ability to perform cooking and kitchen duties
Job Qualifications
- This is an entry level food service position
- Foundational knowledge of food safety, culinary technique, and preparation is preferred
Job Duties
- Wash, chop, and mix ingredients like vegetables and meat
- Measure and weigh ingredients and prepare cooking ingredients like soup stock
- Bake, grill, steam, and boil meat, vegetables, fish, poultry, and other foods in a timely manner and according to recipe
- Garnish and arrange final dishes and serve food
- Clean and sanitize work areas, equipment, and utensils
- Handle and store ingredients and food properly and ensure compliance with hygiene and safety standards
- Assemble, disassemble, and clean kitchen equipment
- Assist in the training of student employees in the preparation and handling of food
- Assist in all phases of set up, service, and cleaning up in the culinary operation
- May assist in storeroom duties such as receiving orders, rotating stock, and inventory
- Assist in the testing and development of recipes
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: