Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Spot Pet Insurance
Calm app access
Perks at work
Job Description
First Watch is a leading daytime dining restaurant concept renowned for its chef-curated menu specializing in made-to-order breakfast, brunch, and lunch. With over 620 locations across 32 states, First Watch has distinguished itself in the casual dining industry by championing fresh, high-quality ingredients and culinary innovation. The brand is guided by its unique "Follow the Sun" culinary philosophy, which ensures that their menu rotates five times per year to showcase peak-season flavors and fresh, crowd-pleasing dishes. This includes popular items like Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. The company has garnered numerous accolades including... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work in a fast-paced kitchen environment
- Commitment to following food safety and sanitation guidelines
- Willingness to train and develop culinary skills
- Strong team collaboration and communication
- Dependability and punctuality
- Ability to stand for extended periods during shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen or food service environment is an advantage
- Strong communication and teamwork skills
- Ability to follow detailed recipes and instructions accurately
- Basic knowledge of food safety and sanitation practices
- Positive attitude and willingness to learn
- Must be at least 18 years old
Job Duties
- Prepare high-quality, safe food following chef-curated recipes
- Maintain a clean, sanitized, and organized cooking station
- Communicate effectively with team members to ensure smooth kitchen operations
- Adhere to all food safety and sanitation standards
- Collaborate with the team to deliver exceptional breakfast, brunch, and lunch experiences
- Train at assigned cooking stations based on skill level
- Manage time efficiently to meet fast-paced service demands
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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