Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Premium wellness app access
discount programs
Job Description
First Watch is a leading daytime dining restaurant concept dedicated to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Founded on its unique "Follow the Sun" culinary philosophy, First Watch delivers a chef-driven menu that rotates five times a year, offering the highest-quality flavors showcasing elevated takes on classic favorites alongside innovative new dishes. With more than 620 locations across 32 states, First Watch is well recognized for its commitment to quality, hospitality, and its positive community impact. The company proudly donates a portion of every kid's meal served to organizations that make a meaningful difference, having... Show More
Job Requirements
- Must be at least 18 years of age
- able to work in a fast-paced kitchen environment
- availability to work daytime shifts
- commitment to food safety standards
- ability to follow recipes accurately
- willing to learn and adapt
- physically able to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- prior cooking or kitchen experience preferred but not required
- strong communication and teamwork skills
- ability to work in fast-paced environments
- basic knowledge of food safety and sanitation
- ability to follow detailed recipe instructions
- passion for quality food and customer satisfaction
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow amazing recipes crafted by an award-winning chef and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific kitchen stations based on comfort and skill level
- support a positive and efficient kitchen environment
- uphold all food safety and sanitation protocols
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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