Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $21.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
OnDemand Pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid holidays
Paid vacation
401(k) with employer match
Job Description
Resort Lifestyle Communities is a family-owned company with over twenty years of experience specializing in all-inclusive, independent, resort-style senior living retirement communities for those aged 55 and over. Operating across the nation, the company is dedicated to offering exceptional living experiences through beautifully maintained communities that emphasize comfort, hospitality, and a vibrant lifestyle. Headquartered in Lincoln, Nebraska, the company is rapidly growing and expanding, continuously striving to enhance the quality of life for its residents by providing a unique blend of luxury, community, and care.
The Cook role at Resort Lifestyle Communities is an exciting opportunity for culinary professi... Show More
The Cook role at Resort Lifestyle Communities is an exciting opportunity for culinary professi... Show More
Job Requirements
- At least 18 years of age
- Prior experience in food preparation or culinary roles preferred
- Ability to work lunch and dinner shifts Thursday through Monday
- Commitment to adhering to food safety and cleanliness standards
- Strong communication and teamwork skills
- Passion for hospitality and serving a senior community
- Willingness to uphold company core values of Respect, Kindness & Compassion, Honesty, and Service Excellence
Job Qualifications
- You are at least 18 years of age
- You have an eagerness to learn and grow as a professional in the food service industry
- You have experience working in a team environment ideally in a culinary setting
- You have the knowledge and ability to prep, prepare and present food
- You are knowledgeable in food sanitation guidelines and are able to operate kitchen equipment as needed
Job Duties
- Prepare and serve dynamic entrees under the mentorship of the Executive Chef
- Present high-quality food that is appetizing and personalized to residents' preferences
- Instantly witness the happiness your cooking brings to residents and their guests
- Ensure the highest standards of cleanliness and safety within the kitchen
- Live by the core values of Respect, Kindness & Compassion, Honesty, and Service Excellence
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: