Job Overview
Employment Type
Full-time
Benefits
Family culture
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Vacations
Paid holidays
Training
Job Description
AVI Foodsystems is a well-established food service company founded in 1960 that has grown to become one of the most respected and trusted names in the nation. Known for providing comprehensive food services, AVI Foodsystems centers its operations around using the highest quality and freshest ingredients to prepare delicious meals. The company prides itself on impeccable service and delivering total value, a reputation that it consistently upholds every day. AVI Foodsystems service model emphasizes a commitment to excellence by combining culinary expertise with attentive customer service, resulting in a rewarding dining experience for patrons. The organization places a strong focus... Show More
Job Requirements
- 2 or more years of cooking experience including food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Qualifications
- 2 or more years of cooking experience including food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Duties
- Please customers by providing a pleasant dining experience
- assemble, combine, and cook ingredients
- maintain a sanitary kitchen
- attend to the detail and presentation of each order
- place and expedite orders
- prepare ingredients by following recipes
- slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- adhere to proper food handling, sanitation, and safety procedures
- maintain appropriate dating, labeling, and rotation of all food items
- stores leftovers according to established standards
- contribute to daily, holiday, and theme menus in collaboration with the team
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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