Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid Time Off
Parental leave
401K Matching
Employee Recognition Program
Dental Insurance
Health Insurance
Paid holidays
Short and Long-Term Disability
Pet insurance
Early access to earned wages
Tuition Reimbursement
Adoption assistance
Job Description
UnityPoint Health is a leading healthcare organization recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare for multiple years. The organization is deeply committed to fostering a supportive environment for its team members and offers competitive Total Rewards programs designed to align with diverse life stages and personal priorities. UnityPoint Health promotes a culture of belonging, valuing unique perspectives, and embracing collective goals to enhance both employee satisfaction and patient care quality. Employees benefit from a comprehensive package including paid time off, parental leave, 401K matching, health and dental insurance, paid holidays, short and long-term disability... Show More
Job Requirements
- must be at least 18 years old
- experience in food production and sanitation
- knowledge of HAACP regulations
- ability to maintain hygiene and safety standards
- strong teamwork skills
- flexible and positive attitude
- ability to perform physical tasks associated with food preparation and service
Job Qualifications
- high school/GED preferred or equivalent job experience
- significant knowledge and experience in high quality food production
- understanding of food sanitation and safety requirements
- ability to work flexibly and cooperatively in a team environment
- commitment to ethical behavior and professionalism
- awareness of compliance requirements for federally funded healthcare programs
Job Duties
- produce menu and special event food items following standardized recipes and systems
- ensure food and sanitation standards are met
- provide safe meals by following HAACP regulations and sanitation and safety guidelines
- promote customer satisfaction by supporting the hospital's mission and vision
- maintain sanitized work area and proper food storage
- demonstrate food production techniques to ensure nutritious and high quality food
- use production sheets and portion control for cost effectiveness
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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