Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.27 - $27.87
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
Fairview is a well-established healthcare system known for its commitment to delivering quality care and services to the communities it serves. Among its many branches, Fairview operates a comprehensive food service division designed to meet the nutritional needs of patients, visitors, and staff alike. Located in Minneapolis, MN, the UMMC - West Bank facility is an integral part of the network, providing a dynamic environment where quality and safety in food preparation are paramount. Fairview holds a reputation for fostering inclusive work environments and offering growth opportunities for its employees. Their dedication to operational excellence is reflected not only in... Show More
Job Requirements
- One to three years cook experience
- ability to communicate clearly verbally and in writing using the English language
- basic math skills
- certified or willing to become certified for food safety
Job Qualifications
- One to three years cook experience
- ability to communicate clearly verbally and in writing using the English language
- basic math skills
- certified or willing to become certified for food safety
- high school diploma or GED preferred
Job Duties
- Prepares food products to meet temperature and quality standards
- follows standardized recipes weighing and measuring ingredients to assure products are consistent in quality and nutritional value
- assemble food within appropriate time frames
- handle and prepare food in safe manner following HACCP standardized operating procedures
- takes and documents temperatures of food items and makes appropriate adjustments to achieve standards
- sanitizes equipment and work area per assigned schedules and designated procedure
- takes ownership for self and others in work area
- demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: