Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $16.75
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) retirement savings plan

Job Description

The Glades at Championsgate is a renowned community dedicated to providing exceptional care and an enriching environment for its residents. Recognized as a certified Great Place to Work for eight consecutive years, the community embodies a spirit of support, inclusiveness, and empowerment. At The Glades at Championsgate, employees are considered valued members of an extended family where their ideas are appreciated, and their professional growth is encouraged. The organization prides itself on a culture that fosters meaningful impact and nurtures career development, ensuring that working here is more than just a job – it is a career that truly makes... Show More

Job Requirements

  • Ability to stand for extended periods
  • ability to bend and reach
  • ability to push, pull, and lift up to 40-50 pounds
  • ability to work in hot and humid environments
  • willingness to follow emergency and safety procedures
  • effective communication skills
  • neat, clean, and professional demeanor
  • ability to work with little or no supervision
  • ability to maintain kitchen cleanliness standards

Job Qualifications

  • Serv Safe Certification
  • working knowledge of health and safety regulations related to food preparation
  • knowledge of cooking times and temperatures according to state guidelines
  • knowledge of various cuts of meat and seasonings
  • ability to prepare a wide range of food items
  • experience in dealing with seniors and their dietary needs
  • ability to read, write, and speak English

Job Duties

  • Prepares food items on Food & Beverage Director's daily menu for residents within scheduled time frame
  • keeps food service areas clean
  • monitors inventory
  • supervises servers in the absence of the Food & Beverage Director
  • maintains clean, neat, and safe work environment
  • demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
  • assures that resident diets are being followed

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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