Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
Dependent Care Flexible Spending Account
401(K) retirement savings program
meal discounts
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app subscription
Perks at Work discounts
Job Description
First Watch is the leading Daytime Dining restaurant concept known for serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. With over 620 locations across 32 states, First Watch has built a reputation for its chef-driven menu that rotates five times a year to feature the highest-quality flavors and seasonal ingredients. The restaurant is guided by its "Follow the Sun" culinary philosophy, which focuses on elevating classic favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and its signature Million Dollar Bacon. First Watch is more than just a dining destination—it's a community-centric brand that proudly donates... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible shifts during daytime hours
- Capability to perform physical tasks including standing for long periods and lifting up to 50 pounds
- Availability to undergo training for specific kitchen stations
- Compliance with food safety and sanitation standards
- Effective communication skills
- Willingness to work in a fast-paced team environment
Job Qualifications
- At least 18 years of age
- Previous kitchen or cooking experience preferred but not required
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to follow detailed recipes and food preparation guidelines
- Commitment to maintaining cleanliness and organization in the kitchen
- Positive attitude and eagerness to learn and grow within the company
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in specific kitchen stations based on skills and comfort level
- Support the overall mission of providing an exceptional breakfast, brunch, or lunch experience
- Uphold company food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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