Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
Savannah College of Art and Design (SCAD) is a prestigious university dedicated to empowering students through an innovative and inclusive educational environment. At SCAD, creativity and academic excellence converge to produce leaders in various fields including fashion, design, art, and more. The institution fosters a community that values diversity and inclusion, promoting respect and authentic self-expression in a supportive and collaborative setting. SCAD's commitment to equal employment opportunities is central to maintaining a workplace that embraces all backgrounds and perspectives, encouraging professional growth while adhering to the highest standards of integrity and respect.
The role of a cook at ... Show More
The role of a cook at ... Show More
Job Requirements
- high school diploma or general education degree (GED)
- at least one year of professional experience and training or equivalent combination of education and experience
- valid driver’s license
- ability to perform essential job functions satisfactorily
- flexibility to work different shifts including weekends and evenings
- adherence to food safety and hygiene standards
- commitment to inclusion and respect for diversity
Job Qualifications
- high school diploma or general education degree (GED)
- at least one year of professional experience and training or equivalent combination of education and experience
- valid driver’s license
- knowledge of food preparation and cooking techniques
- ability to work as part of a team
- strong attention to detail
Job Duties
- collaborate with the chef and kitchen manager to assist with food preparation and presentation
- receive and examine supplies to ensure quality and quantity meet standards
- cut, trim, carve, and bone meats and poultry for cooking
- prepare food according to recipes
- maintain cleanliness and stock lines for the next day
- work with other personnel to prepare, cook, and serve various foods
- adhere to food safety and personal hygiene standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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