Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
competitive wage
Tips
Employee Discount Program
Health Insurance
Paid Time Off
Job Description
Fat Tuesday is a vibrant and energetic restaurant that prides itself on creating a lively and fun working environment for its employees. Known for its spirited atmosphere and commitment to excellent service, Fat Tuesday offers an engaging workplace where employees are considered the key ingredient to the success of the establishment. The restaurant specializes in delivering delicious meals, engaging cocktails, and a festive ambiance that keeps guests coming back for more. With a focus on teamwork, positivity, and community, Fat Tuesday fosters a culture where employees can thrive, develop their skills, and enjoy their workdays.
Hiring for the posi... Show More
Hiring for the posi... Show More
Job Requirements
- Must be at least 18 years of age
- ability and stamina to work a minimum of 30 hours per week
- ability to stand and walk for 2-8 hours per day
- ability to lift and carry up to 50 lbs
- frequent reaching, feeling, bending, stooping, and carrying
- ability to work in warm environments
- ability to work in an environment with exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, sharp objects, and slippery floors
Job Qualifications
- Ability to work during peak business hours including Fridays, Saturdays, and special events
- excellent communication skills to connect effectively with co-workers
- possess ethics and a positive attitude that support company values and culture
- ability to multi-task, prioritize, and organize
- must be at least 18 years of age
Job Duties
- Setting up, cleaning, and organizing workstations
- preparing ingredients for the shift such as washing vegetables, chopping, and seasoning meat
- preparing oven, utensils, and grill for shift
- taking orders from wait staff or computerized systems
- cooking orders according to food health and safety standards
- recommending ideas for specials or seasonal dishes
- handling multiple food orders at one time
- monitoring multiple food orders as new orders arrive
- dressing orders for presentation
- ensuring each guest order has the correct food and sides
- delivering food orders to wait staff in a timely manner
- storing all food properly
- sanitizing and cleaning workstations and utensils
- reordering stock and food supplies
- monitoring other cooks and team members
- assisting other cooks in preparing food or helping team members when needed
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: