Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical w/prescription coverage
Benefit credit
Dental Insurance
Vision Insurance
Basic life and accidental death insurance
voluntary benefits
Paid Time Off
401(k) retirement savings plan
DailyPay
company match
Job Description
Trinity Services Group (TSG) is a renowned company in the food service industry dedicated to providing exceptional culinary services across various high-volume production facilities such as cafeterias, hospitals, correctional facilities, and educational institutions. Known for its commitment to quality, safety, and employee growth, TSG has built a reputation for being a trusted employer that prioritizes the well-being and career development of its team members. The company prides itself on fostering a workplace culture that values training, professional advancement, and rewarding experiences, making it an ideal place for individuals seeking a long-term career in the culinary and food service sector.\n\nAt Trinity... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years of age
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior cooking or kitchen experience in a cafeteria or large volume production facility preferred
- knowledge of safety procedures in cafeteria or food service environment
Job Qualifications
- High school diploma or equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior experience in a cafeteria or large volume production facility is a plus
- experience with safety procedures typical in a cafeteria or food service environment
Job Duties
- Refer to daily prep list at the start of each shift for assigned duties and complete opening and closing checklists daily
- set up workstation with all needed ingredients and cooking equipment
- safely use a variety of kitchen utensils including knives and other items
- operate a variety of equipment including ovens, stoves, slicers, mixers, etc.
- comply consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
- handle, store, label, and rotate all products properly and according to applicable state laws
- stock and maintain sufficient levels of food products at line stations to assure smooth serving
- maintain a clear understanding of menu items
- prepare ingredients as assigned
- multitask in a high-volume kitchen
- work under hot and cold conditions during food preparation
- perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- perform other related duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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