Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
401K with a 4% safe harbor match
Perks at Work - Discounted pricing on purchases
Holiday Pay including a Floating Holiday
Generous PTO that rolls over year over year
Employee assistance program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Job Description
Village on the Park Stonebridge Ranch is a renowned assisted living community specializing in memory care, dedicated to providing exceptional care and compassionate support to seniors in a warm and nurturing environment. Located in a serene setting, this senior living community offers residents a blend of comfort, safety, and personalized services designed to enhance their quality of life. With a commitment to enriching the lives of seniors, Village on the Park Stonebridge Ranch integrates innovative memory care programs with a family-like atmosphere, empowering residents to live with dignity and respect.
We are currently seeking passionate, dedicated, and enthusiastic Break... Show More
We are currently seeking passionate, dedicated, and enthusiastic Break... Show More
Job Requirements
- High school diploma or GED
- Culinary school training is a plus
- Accredited food handler certification within 60 days as per State guidelines
- 6 months to 1 year of proven experience as a breakfast cook
- Experience with cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods including grilling, baking, boiling
- Ability to follow all sanitation procedures
- Team player with effective oral and written communication skills
- Excellent physical condition and stamina
Job Qualifications
- High school diploma or GED
- Accredited food handler certification within 60 days
- 6 months to 1 year of proven experience as a breakfast cook
- Experience with cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling
- Ability to follow all sanitation procedures
- Team player with effective oral and written communication skills
- Excellent physical condition and stamina
Job Duties
- Prepare and cook a variety of meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods from fresh, canned, dry, or frozen states according to recipes
- Adhere to residents' special dietary needs and restrictions
- Monitor all food items for temperature, taste, and quality
- Use various utensils and grillers to cook food, stirring or turning as needed
- Dress dishes for a great presentation before serving
- Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing
- Store all food and items properly to maintain freshness and safety
- Check and ensure the quality of ingredients
- Monitor stock levels and place orders for shortages with supervisor's approval
- Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation
- Assist in training and orienting new kitchen staff
- Maintain high standards of appearance, cleanliness, and personal hygiene
- Attend all required in-service training sessions
- Be an active member of the community's emergency response team
- Maintain a professional appearance and good personal hygiene as per company policies
- Perform other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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