
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals
career opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, committed to providing guests with memorable dining experiences centered around seafood and coastal cuisine. With more than 500 restaurants across various communities, Red Lobster offers a warm and inviting atmosphere where new friends become familiar faces. The company prides itself on being more than just a place to eat and work; it is an integral part of the communities it serves. Red Lobster emphasizes the importance of connection — not only through the food it serves but also by fostering a team-oriented and supportive work... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- culinary experience preferred
- team player with attention to detail and ability to multi-task
Job Duties
- setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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