Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
401(k) retirement plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Childcare support
Calm app access
Perks at work
Job Description
First Watch is a renowned leader in the Daytime Dining industry, offering a unique and chef-curated menu specially designed to serve made-to-order breakfast, brunch, and lunch. Established with a deep commitment to quality and hospitality, First Watch operates over 620 restaurants in 32 states and continues to expand its footprint while maintaining its core values. The company’s culinary philosophy, known as "Follow the Sun," ensures that the menu rotates five times annually to showcase peak seasonal flavors and high-quality ingredients. Signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their famous Million Dollar Bacon have gained widespread... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- physically able to stand for extended periods
- able to lift and move kitchen equipment and supplies
- reliable transportation to work
- ability to comply with food safety regulations
- willingness to undergo background checks if required
Job Qualifications
- High school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred but not required
- strong communication and teamwork skills
- ability to follow detailed recipes and instructions
- commitment to maintaining cleanliness and food safety
- positive attitude and willingness to learn
- ability to work in a fast-paced environment
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated, award-winning recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training to develop culinary skills
- ensure compliance with health and safety standards
- assist in inventory management and proper food storage
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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