Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Twigs is a prominent restaurant known for its commitment to delivering exceptional dining experiences through high-quality food and outstanding service. Established with a focus on culinary excellence and guest satisfaction, Twigs has built a reputation for creating flavorful, visually appealing dishes that consistently exceed customer expectations. The restaurant operates in a fast-paced environment where teamwork, professionalism, and adherence to strict standards of food safety and hygiene are paramount. Twigs prides itself on maintaining a clean, organized kitchen and a positive workplace culture that encourages continuous learning and improvement. As a hospitality establishment, Twigs values employees who are enthusiastic, detail-oriented, and... Show More
Job Requirements
- Able to read, speak and communicate in English
- Willing to work weekends, holidays, overtime or as business demands
- Able to cook at pace required by service
- Knowledge of Regional Health District food safety regulations
- Ability to lift 50 pounds using proper lifting techniques
- Physically able to stand for long periods
- Must share vision and support of management team
- Calm and organized under pressure
- Team player
- Must adhere to Twigs policies
Job Qualifications
- Culinary experience
- Knowledge of health and sanitation standards set by Regional Health District
- Food safety and sanitation training
- Effective daily organization and time management
- Positive and enthusiastic attitude
- Excellent listening and problem-solving skills
- Ability to multitask and take constructive criticism
- Ability to communicate clearly and harmoniously with kitchen and service teams
Job Duties
- Follow all plating and presentations with appropriate garnishes and components
- Arrange knives safely away from cutting board
- Keep work area free of clutter
- Gather utensils and equipment for station
- Finish prep list from morning
- Ensure fryer, broiler, griddle, salamander, oven, and steam table are on and up to temperature
- Complete dinner breakdown and put away properly
- Assist other areas as needed or when directed
- Maintain cleanliness, orderliness, and safety standards during shift
- Wipe down and sanitize work area
- Turn off equipment at end of shift
- Ensure all food is properly covered and stored
- Check with Chef or supervisor before leaving
- Punch out in uniform daily
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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