Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Transportation assistance
Job Description
Sodexo is a global leader in providing quality food services, catering, facilities management, and integrated solutions designed to enhance the quality of life for the people they serve. With a commitment to creating a better everyday for everyone, Sodexo operates with core values of respect, inclusion, and fairness, fostering a work environment where employees feel valued, heard, and respected. The company works extensively across diverse sectors including education, healthcare, corporate, and government to provide tailored service solutions that meet unique needs and contribute positively to communities worldwide.
Located at Bethel University, this Cook position offers both full-time and part-time emplo... Show More
Located at Bethel University, this Cook position offers both full-time and part-time emplo... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work weekends and afternoon/evening shifts
- Willingness to work full-time or part-time
- Reliable attendance and punctuality
- Ability to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Team-oriented and adaptable
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking or food preparation experience preferred
- Ability to follow recipes and food preparation instructions accurately
- Strong teamwork and communication skills
- Commitment to maintaining a safe and sanitary work environment
- Customer service orientation
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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