Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Twin Rivers is a distinguished senior living community dedicated to enriching the lives of its residents through compassionate care, support, and exceptional living experiences. As part of the Grace Management, Inc. family, Twin Rivers combines personalized services with a nurturing, family-like atmosphere that prioritizes the dignity, comfort, and wellness of every resident. This environment fosters a sense of belonging and community where employees and residents alike can thrive. The establishment is committed to promoting a healthy work-life balance for its workforce, offering full-time employment with no late nights and requiring availability seven days a week with flexible scheduling. The pay... Show More
Job Requirements
- High school diploma or GED
- minimum two years cooking experience preferably in healthcare or hospitality
- ability to communicate by speaking, seeing, and hearing sufficiently to serve residents
- be free of communicable disease
- ability to read, write, and speak English
- completion of drug testing and criminal record background check upon hire
- physical ability to bend, stand, lift, stoop, sit, walk, stretch, and lift or carry up to 40 pounds
- adherence to company policies and procedures
Job Qualifications
- High school diploma or GED
- minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- excellent customer service and interpersonal skills
- ability to read, write, and speak English
- ability to relate to residents and associates in a courteous and diplomatic manner
- professional and neat appearance
- adherence to dress code and good personal hygiene
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- use recipes and correct portion sizes to provide a consistent product while controlling costs
- record and monitor food temperatures during storage, preparation, cooking, and serving
- label, date, and properly store all foods
- monitor and record temperatures of all kitchen refrigerators and freezers daily
- control overproduction and waste of all food items
- comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
- responsible for washing and sanitizing food service equipment
- responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas
- follow established safety procedures while operating kitchen equipment
- responsible for storage of items received from vendors
- check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items
- mop and clean kitchen as needed
- removes garbage to dumpster as needed
- reports equipment and safety issues to the Food Service Director
- work as a team member to maintain a pleasant, effective work environment
- perform other duties as assigned
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: