Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a well-established organization that has been dedicated to honoring seniors for over 30 years by offering a variety of healthy and happy lifestyle options. Our commitment revolves around creating an environment where residents feel valued and cared for, and where employees find fulfillment through meaningful work. With core values centered on accountability, relentless improvement, embracing change, respect, and passion, Primrose fosters a supportive culture for both its staff and residents.
We are a senior living company specializing in retirement communities that aim to promote wellbeing and joy for older adults. We understand that choosing... Show More
We are a senior living company specializing in retirement communities that aim to promote wellbeing and joy for older adults. We understand that choosing... Show More
Job Requirements
- Must have previous kitchen experience
- sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- must be flexible and accommodating to residents and guests
- ability to understand and follow written and oral instructions
- must have a solid work ethic, positive attitude, and be a good team player
Job Qualifications
- Previous kitchen experience
- sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- flexible and accommodating to residents and guests
- ability to understand and follow written and oral instructions
- strong work ethic and positive attitude
- good team player
Job Duties
- Follows written recipes and prepares high quality nutritious menu options
- assists in developing menus and special meals following a daily prep list
- helps the Dining Director/Executive Chef with inventory and ordering
- maintains a clean and sanitary working environment including cleaning equipment and timely attention to dirty dishes
- assists with various cooking methods including baking, frying, cold salad prep, sauteing, and general short order cooking
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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