Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Generous compensation package
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a nationally recognized service provider that operates across multiple sectors including dining, hospitality, fitness center, and facility management services. Catering to a diverse clientele that ranges from businesses and independent schools to higher education institutions, senior living communities, and hospitals, NEXDINE stands out for its commitment to putting people first. This approach allows the company to deliver finely tailored and expertly managed programs designed to meet the unique needs of each client. The NEXDINE Experience is built on principles of responsiveness, transparency, and authenticity, which fosters lasting relationships with both clients and employees. The company is dedicated... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to operate kitchen equipment safely
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods and lift up to 40 pounds
- Manual dexterity and good auditory and visual skills
- Ability to follow instructions and work well in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Basic knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment including ovens, stoves, slicers, and mixers
- Good communication and teamwork skills
- Ability to follow written and oral instructions
- Strong attention to detail
- Physical stamina to stand for long periods and lift up to 40 pounds
Job Duties
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating kitchen equipment
- Ensure freshness of food and ingredients by checking for quality and rotating stock
- Monitor, cook and prepare foods to determine if sufficiently cooked using tasting, smelling or food thermometers
- Prepare food stations as directed according to company guidelines
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Season, weigh, measure, and mix ingredients according to recipes with supervisor guidance
- Wash, peel, cut, and seed fruits and vegetables for preparation
- Carve, trim and prepare meats and seafood for service
- May bake breads, rolls, cakes, and pastries
- Wash pots, pans, dishes, utensils, and cooking equipment
- Maintain records of food usage and assist with inventory
- Follow food specification amounts provided by supervisor and assist in forecasting preparation needs
- Prepare and serve food to customers timely
- Support culinary staff at various stations as directed
- Communicate with supervisor regarding kitchen equipment and supply needs
- Adhere to and promote company safety, food handling, sanitation, and uniform standards
- Provide excellent customer service including greeting and thanking customers
- Perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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