Wegmans Food Markets logo

Wegmans Food Markets

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Career development opportunities

Job Description

Wegmans is a renowned grocery store chain known for its dedication to quality, customer service, and employee growth. Located at 6789 E. Genesee Street, Fayetteville, NY 13066, Wegmans stands out as an employer offering flexible scheduling, incredible benefits, and a chance to be part of a reputable company with a strong community presence. The company prides itself on fostering an environment where employees can grow professionally while contributing to an exceptional customer experience. With a commitment to work-life balance, Wegmans provides opportunities that cater to various schedules including mornings, afternoons, evenings, and weekends, ensuring flexibility for its workforce.

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Job Requirements

  • Must be 18 years or older
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Availability to work morning afternoon evening shifts including weekends
  • Capability to stand for extended periods and perform manual tasks
  • Commitment to maintaining cleanliness and adhering to food safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or a culinary environment is a plus but not required
  • Basic knowledge of food safety and sanitation practices
  • Strong attention to detail and ability to follow precise instructions
  • Good communication skills and ability to work as part of a team
  • Willingness to learn and adapt in a fast-paced, customer-focused setting

Job Duties

  • Prepare ingredients including slicing fish cutting vegetables and making sushi rice
  • Assist in making sushi rolls nigiri sashimi and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

Job Qualifications

Experience

No experience required

Job Location

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