Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
401k
PTO
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Morrison Healthcare, a member of the Compass Group, is a nationally recognized leader in food and nutrition services, providing exceptional support to over 1,000 hospitals and healthcare systems across 46 states. Established more than 70 years ago, Morrison Healthcare is committed to transforming healthcare dining experiences through culinary excellence, nutritional expertise, and operational precision. The company boasts a broad team of more than 31,000 professional food service members including over 1,600 registered dietitians and 1,200 executive chefs, highlighting its dedication to quality and innovation in healthcare food services. Morrison Healthcare has earned a place as one of Modern Healthcare's Best... Show More
Job Requirements
- Culinary experience required
- Ability to work full time Monday to Friday from 9:30 am to 6:30 pm
- Ability to perform physical tasks related to food preparation and kitchen maintenance
- Commitment to safety protocols including use of protective gloves and slip-resistant shoes
- Ability to follow company policies and procedures
- Ability to maintain clean and hygienic work areas
Job Qualifications
- Culinary experience
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Understanding of HACCP standards
- Ability to maintain cleanliness and safety in the kitchen environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables, and the use of slip-resistant shoes and proper lifting techniques
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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