Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
401(k) Plan
Paid Time Off
Job Description
KitchFix is a chef-driven organization dedicated to providing best-in-class hospitality through quality food and unparalleled service. With operations spanning contract dining across eight states and headquartered in Chicago, KitchFix stands as a leader in performance-focused food catering, serving a diverse clientele who demand excellence and consistency. The company prides itself on the belief that exceptional hospitality enables individuals to reach their full potential, creating an environment where both guests and employees thrive equally. The firm's commitment to quality food preparation, exceptional service, and hospitality promise positions it uniquely in the contract dining industry, especially for high-profile clients such as professional... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years experience in food service, food safety, and customer service
- ServSafe or Food Handlers certification
- Ability to lift up to 50 pounds
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Ability to pass a background check and drug screen
- Must be able to perform physical tasks including standing for extended periods, bending, kneeling, and stooping
Job Qualifications
- 3+ years experience in food service, food safety, and customer service
- Experience cooking multiple types of cuisine
- Experience in batch cooking and cooking for a hot line
- ServSafe or Food Handlers certification
- Ability to work and present well in an open kitchen environment
- Ability to work successfully alone and on a small team
- Excellent knowledge of kitchen equipment, safe sanitary practices, and general culinary skills including: knife cuts, basic cooking techniques, proper food handling and storage
- Ability to follow recipes as needed as well as being able to produce without recipes
- Willingness to help others and a desire to learn
- Adaptable, ability to work successfully under changing circumstances
- Confidence in the work you do, professional demeanor, and a service first attitude
- Perform the physical demands - remain on your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop
- Ability to pass a background check and drug screen
- A working knowledge of baseball is helpful
- Spanish fluency is a plus
Job Duties
- Cross-train and work all stations: food prep, grab/go prep, and a la carte production
- Receive and store grocery orders (must be able to lift up to 50#)
- Uphold the integrity and standards of all the products
- Maintain sanitation, cleanliness, and organization of kitchen at all times
- Provide professional service to all guests including players, coaches, executives and team support staff
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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