Marcus Hotels logo

Marcus Hotels

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.25
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Work Schedule

Standard Hours
Flexible
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Benefits

Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training

Job Description

Marcus Theatres is a leading movie theater chain known for delivering exceptional cinematic experiences combined with high-quality food service. With a focus on innovation and customer satisfaction, Marcus Theatres has redefined the way food is enjoyed at the movies. This company is dedicated not only to entertaining their guests with the latest films but also to providing a menu that complements the movie-going experience with delicious, freshly prepared offerings. Marcus Theatres operates multiple locations featuring modern, state-of-the-art kitchens and a professional working environment designed to foster creativity and growth in culinary skills.

Joining Marcus Theatres means becoming part of a fa... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking or kitchen experience preferred but not required
  • Ability to stand for extended periods
  • Ability to work flexible or set schedules
  • Basic knowledge of kitchen equipment
  • Ability to follow safety and sanitation standards

Job Qualifications

  • Positive attitude
  • Strong work ethic
  • Excellent communication skills
  • Ability to work in a high-volume, fast-paced, team-focused environment
  • Passion for food quality and guest service
  • Ability to read and follow recipes and instructions

Job Duties

  • Knowledge of kitchen equipment and food items
  • Set-up of kitchen equipment
  • Station set-up, breakdown, and all necessary advance prep
  • Read tickets to produce orders
  • Prep and cooking of food to recipe
  • Maintain high quality level of food production and presentation
  • Maintain sanitation standards
  • Ability to keep the line and prep area organized, stocked and clean
  • Follow direction of the management team and food & beverage leadership
  • Assist in control of food waste

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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