Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, committed to enhancing quality of life and contributing to communities' social and economic progress worldwide. At the University of Hawaii at Hilo, Sodexo offers a dynamic and supportive work environment where employees have the opportunity to grow their careers while making a meaningful impact on those they serve. The company emphasizes respect, inclusivity, and cultural belonging, ensuring all team members feel valued and empowered to bring their authentic selves to work. Sodexo's comprehensive benefits and ongoing training programs underscore its dedication to employee wellbeing and professional development.... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible shifts including days, evenings, weekends, and holidays
- Good physical stamina to stand and perform repetitive tasks
- Ability to follow instructions and work efficiently in a team
- Reliable attendance and punctuality
- Basic food handling certification or willingness to obtain
- Team-oriented and adaptable
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience beneficial
- Ability to work varying shifts including mornings, evenings, weekends, and holidays
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation
- Ability to follow recipes and prepare food accurately
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold food items for various meal periods
- Read and follow basic recipes and product directions
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time
- Follow food safety and sanitation standards
- Reduce food waste
- Perform other duties as assigned based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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