Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
overtime pay
Employee Discounts
Training and development programs
Retirement Plan
flexible scheduling
Job Description
The hiring establishment for this position is a full-service restaurant or hotel located in Bossier City, LA 71111. This organization prides itself on offering high-quality food and excellent customer service to their community. With a commitment to maintaining sanitary and safe food preparation environments, the establishment operates full-time and seeks dedicated professionals who are motivated to uphold their standards while contributing to the dynamic atmosphere of the kitchen team. The workplace is known for its adherence to health and safety regulations and for fostering a collaborative environment where culinary skills can be developed and refined. This role is a full-time... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full service restaurant or hotel
- Food safety certification
- Ability to work overtime or irregular hours
- Ability to lift and carry up to 50 lbs frequently and over 50 lbs occasionally
- Ability to stand for long periods
- Ability to maintain cleanliness and sanitation standards
- Ability to work in extreme temperature and noisy environments
Job Qualifications
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full service restaurant or hotel
- Food safety certification
- Ability to prep food using standardized preparation techniques
- Skilled in use of hand tools or machines with precision
- Ability to read and follow recipes
Job Duties
- Open up each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch including sauces, soups, and buffet entrees
- Switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by wait staff ensuring orders are cooked quickly and leave kitchen in peak condition
- Learn menus, recipes, preparation, and presentation
- Ensure food is stored in proper containers and at proper temperatures
- Cook only sufficient food in advance to meet expected business volume
- Prepare food needed by other kitchen departments and for next shifts as directed
- Maintain clean and sanitary work areas in accordance with health and safety regulations
- Perform other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: