Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
access to Calm App
Discount Program
Job Description
First Watch is a renowned leader in the Daytime Dining industry, known for its commitment to serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. Established with the philosophy of "Follow the Sun," First Watch's chef-driven menu evolves five times a year to highlight the highest-quality seasonal flavors. This commitment to quality is evident in their signature dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the fan-favorite Million Dollar Bacon. Beyond its culinary excellence, First Watch maintains a strong dedication to community support, having donated a portion of every kid's meal sold to organizations making a... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform kitchen tasks
- willingness to learn and adapt in a fast-paced environment
- dependable and punctual
- ability to communicate effectively with team members
- commitment to maintaining a clean and safe work environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation role is a plus
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- commitment to following recipes and food safety standards
- ability to maintain cleanliness and organization at the workstation
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and innate skill
- ensure compliance with food safety regulations
- assist with inventory management and stock replenishment
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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