Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.50
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
The hiring establishment is a professional culinary facility that prioritizes exceptional food preparation, quality service, and cleanliness to meet the highest industry standards. This facility operates in a structured environment where culinary excellence and compliance with health and safety regulations are paramount. Known for delivering high-quality dining experiences, the company is committed to upholding superior food service standards that cater to specific nutritional and dietary requirements. It emphasizes teamwork, communication, and operational efficiency across its culinary staff to ensure that every meal served meets the expectations and needs of its diverse clientele.
The open position is for an As... Show More
The open position is for an As... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year cooking experience in restaurant or similar facility
- Culinary degree preferred or equivalent education and training
- Food Handlers card
- Knowledge of health department and OSHA regulations
- Ability to communicate effectively both orally and in writing
- Must hold state-sanitation certification or license
- Ability to maintain cleanliness, sanitation, and organization
- Capacity to work under environmental conditions including heat and fumes
Job Qualifications
- High school diploma or equivalent
- Culinary degree preferred or relevant education, training, and experience
- Minimum one year restaurant or equivalent cooking experience
- Possession of Food Handlers card
- Knowledge of local health department, OSHA, and regulatory standards
- Good oral and written communication skills
- Ability to work well in a team environment
- Must hold current state-required sanitation certification or license
Job Duties
- Exemplify standards of cleanliness, sanitation, and operational organization at all times
- Adhere to food quality, appearance, and presentation standards
- Produce and serve menu cycle programs compliant with nutritional and dietary criteria
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Visit patients periodically to evaluate food service quality, quantity, temperature, and appearance
- Conduct evaluations to make revisions in operations and procedures for improved food service
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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