Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25 percent discount when dining as a guest
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting guests with fresh seafood and coastal cuisine for over fifty years. Known for its warm atmosphere and commitment to quality, Red Lobster operates more than 500 restaurants, each serving as a community gathering place where new friends become familiar faces. The company prides itself on its strong connection to seafood and the coast, ensuring that every dish served is part of a memorable dining experience. As an employer, Red Lobster offers competitive wages and weekly pay, flexible scheduling, and a range of benefits including medical, dental, and vision... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to meet physical demands including bending, reaching, stooping, lifting up to 60 pounds
- Ability to stand and move about the restaurant for 8 to 12 hour shifts
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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