Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
401k Retirement Plan
Paid Time Off
Tuition Reimbursement
Meal Discount
Job Description
First Watch is a premier daytime dining restaurant known for serving made-to-order breakfast, brunch, and lunch dishes using the freshest ingredients available. With over 620 locations across 32 states, it has grown into a beloved culinary brand emphasizing quality and community. Guided by the unique "Follow the Sun" culinary philosophy, First Watch’s chef-driven menu is thoughtfully rotated five times a year to feature peak-season flavors and elevated takes on classic favorites. Signature offerings include fan favorites like Lemon Ricotta Pancakes, Quinoa Power Bowls, and the renowned Million Dollar Bacon. Beyond exceptional food, First Watch commits to positive community impact, having... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- ability to stand for extended periods during shifts
- reliable transportation to and from the workplace
- legal authorization to work in the United States
- willingness to comply with company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience is a plus but not required
- strong communication and teamwork skills
- ability to work efficiently in a fast-paced environment
- attention to detail for food quality and presentation
- basic knowledge of food safety and sanitation practices
- willingness to learn and adapt in a collaborative team setting
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes strictly and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training to develop skills in specific cooking stations
- comply with food safety and sanitation standards
- assist in inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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