Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a leading global foodservice company known for its commitment to excellence, service, and innovation within the foodservice industry. With a strong presence worldwide, Eurest proudly serves many of the world's most respected and successful corporations, including numerous Fortune 500 companies. The company's ethos revolves around the Eurest Promise: to connect with people, inspire through food, create solutions, and live up to that promise every day. This dedication to quality and community enrichment distinguishes Eurest as a top employer in the foodservice sector.
The position offered is a full-time Cook role located at Sei... Show More
The position offered is a full-time Cook role located at Sei... Show More
Job Requirements
- Cooking experience required
- Willing to train
- Ability to work full time Monday through Thursday with varying hours
- Must be able to maintain high standards of cleanliness and food safety
- Must be able to follow company policies and safety procedures
- Ability to use medium weight cut gloves, oven mitts, fryer gloves or steamer gloves appropriately
- Ability to wear slip-resistant shoes and use proper lifting techniques
- Must be able to perform job duties safely
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Cooking experience
- Ability to follow standardized recipes and food safety guidelines
- Ability to work full time Monday through Thursday
- Good communication and teamwork skills
- Commitment to food quality and safety standards
- Ability to maintain cleanliness and organization in the kitchen
- Ability to operate and maintain kitchen equipment
- Willingness to attend training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper safety practices
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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