Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.04 - $28.46
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Employee Discounts
Job Description
Brown University Health is a distinguished healthcare organization dedicated to delivering exceptional medical services and promoting wellness throughout the community. Known for its commitment to compassion, accountability, respect, and excellence, Brown University Health ensures that all employees embody these core values while engaging with patients, customers, and colleagues. The organization fosters a supportive and inclusive work environment that prioritizes collaboration, community focus, and trust-building. Situated at The Miriam Hospital in Providence, Rhode Island, Brown University Health plays a crucial role in providing top-quality institutional healthcare services. The facility is committed to creating an environment free from discrimination and harassment, where... Show More
Job Requirements
- Must have five years experience in an institutional food service environment or comparable experience in related food service
- Ability to perform simple mathematical recipe conversions
- Willingness to work an 8-hour day shift from 11:00 am to 7:30 pm every other weekend and holiday
- Ability to maintain a clean and sanitary workstation
- Ability to follow HACCP procedures
- Must report to work in proper uniform
- No driving required
Job Qualifications
- Basic knowledge of simple mathematical recipe conversions
- Five years experience in an institutional food service environment or comparable related food service experience
- Ability to supervise dietary aides or volunteers
- Strong understanding of food safety procedures such as HACCP
- Good communication and customer service skills
Job Duties
- Prepare all food items including soups, hot entrees, baked items, cold foods, garde manger work and support work according to standardized recipes and production schedules
- Report to work in proper uniform
- Follow all accepted HACCP procedures and maintain a clean, sanitary workstation
- Work in other areas of the department as assigned
- Produce and deliver all foods to service areas in a timely manner
- Check all foods daily to assure wholesomeness
- Assist in maintaining inventory control by notifying chef of low or missing stocked items
- Assist in maintaining cleanliness of all refrigerators and freezers
- Maintain a pleasant manner with all customers, internal and external
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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