Job Overview
Compensation
Type:
Salary
Rate:
Range $49,052.62 - $66,853.70
Job Description
The Senior Center is dedicated to serving the aging community by providing nutritious meals and essential services that promote well-being and social interaction. As part of the Aging and Disability Services Division (ADSD), it plays a critical role in improving the quality of life for seniors through its comprehensive senior nutrition program. This program adheres to strict standards to ensure meals are both nutritious and appealing, meeting the specialized dietary needs of older adults. The center fosters a warm, respectful, and supportive environment for seniors, guided by principles of dignity and care.
This role is integral to the Senior Cen... Show More
This role is integral to the Senior Cen... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience
- ability to supervise kitchen staff
- knowledge of senior nutrition program requirements
- trained in SERV Safe or equivalent food safety certification
- ability to follow health and safety guidelines
- excellent interpersonal skills
- responsible and reliable work ethic
- ability to maintain confidentiality
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or meal preparation
- knowledge of nutrition requirements for seniors
- ability to supervise and lead kitchen staff
- strong communication and interpersonal skills
- familiarity with sanitation and safety standards
- ability to maintain records and complete documentation
- trained in SERV Safe or equivalent food safety certifications preferred
Job Duties
- Plans and directs preparation and service of meals that meet ADSD senior nutrition program requirements
- supervises the Kitchen Aide
- consults Senior Services Director concerning issues affecting senior food habits and needs
- prepares all types of cooked food such as meat, vegetables, soups, gravies, and baked goods
- treats each individual with courtesy and respect
- portions food for serving based on ADSD standards
- serves food in an appealing and acceptable manner
- completes menus, shopping lists, and all other forms/documents necessary for the food program and meal preparation for seniors
- inspects meals served for conformance to standards of palatability and appearance
- maintains inventory of daily food use
- adheres to sanitation and safety requirements of the nutrition component and the SERV Safe Health requirements
- maintains kitchen in an orderly fashion and keeps sanitary
- assists in dishwashing and keeps work areas, tables, cabinets, and ovens clean
- collects and places garbage and trash in designated containers
- cooperates with agency inspections
- follow all County and SCSC policies, procedures, and OSHA safety guidelines to maintain a safe working environment
- maintain courteous, helpful, and professional behavior on the job and display a willingness and ability to be responsive in a warm and caring manner
- participate in continuing education classes and any required staff and training meetings
- maintain professional affiliations and any required certifications
- perform other duties as required or requested in a positive and helpful manner to ensure a smooth-running work area
- maintain confidentiality of all clients, staff, and community information deemed as such
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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