Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Discount Program
Job Description
First Watch is a premier daytime dining restaurant chain that specializes in made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established with a commitment to quality and hospitality, First Watch prides itself on its chef-driven menu that rotates five times a year to capture the peak flavors of each season. The menu features elevated takes on classic breakfast and brunch dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon, along with fresh juices like the Kale Tonic. Beyond great food, First Watch is deeply invested in its community, donating portions from every... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends and holidays
- Must comply with food safety regulations
- Ability to follow instructions and work as part of a team
- Physical ability to perform kitchen duties including standing and lifting
- Willingness to undergo training and certification if required
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking or kitchen experience is a plus but not required
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic understanding of food safety and sanitation
- Willingness to learn and follow detailed recipes
- Ability to stand for extended periods
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized cooking station
- Train in a specific station based on comfort level and skill
- Uphold food safety and sanitation standards
- Collaborate effectively with front-of-house and back-of-house teams
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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